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I make these lots. Only for me. No toppings or dips. I really like the crispness. No one in my dwelling likes crispy items. I've included sliced green onions for the rice in advance of I flatten it. Great flavor.

Provided how great she generally is at answering queries, Im surprised Nagi didnt cover off during the recipe notes, or reply to the a number of inquiries, relating to how long these will stay crisp. Has any one experimented Id like to really know what the windowis.

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As mentioned previously mentioned, Im sharing this crispy rice cakes recipe like a base to get a creamy spicy tuna topping to 퍼펙트 솔루션 create a copycat of a signature Nobu cafe appetiser, Spicy Tuna Crispy Rice (Uncooked or canned).